一、基本信息

骆嘉原，讲师，黑龙江省优秀科技人才

二、教育经历

2014.09-2018.07 东北林业大学 林学院 食品科学与工程专业 学士

2018.09-2021.07 东北林业大学 林学院 食品科学专业 硕士

2021.09-2025.07 东北林业大学 林学院 森林植物资源专业 博士

2023.10-2024.10 新西兰奥克兰大学 化学科学学院 食品科学专业 联培博士

三、工作经历

2025.08-2026.03 东北林业大学 生命科学学院 讲师

2026.03-至今 东北林业大学 食品与健康学院 讲师

四、所在学科

食品科学与工程

五、研究领域/方向

主要从事林下食品资源的开发利用、益生菌生理代谢与功能机制的解析、益生菌对宿主的健康效应、肠道微生物与人体健康、肠道菌群与功能食品以及微生物靶向递送体系相关研究

六、近五年科研项目

1. 基于红松籽复合体系的植物性结构脂质构建及其奶油替代应用，木本油料全国重点实验室，2025.10，负责人：骆嘉原

七、代表性学术论文（10篇）

1. Luo, J., Ye, C., Wen, Y., Bao, Y., & Quek, S. Y. Investigation of solid-state fermentation of red seaweed (Pyropia spp.) with lactic acid Bacteria: Effects on protein profile and in vitro digestibility. Food Chemistry.

2. Luo, J., Bao Y. Interaction between Lactic Acid Bacteria and Polygonatum Sibiricum Saponins in promoting Hypoglycemic Activity and Its Application to Microencapsulated Co-Delivery. Food Chemistry.

3. Luo, J., Jiang, L., Gao, B., Chai, Y., & Bao, Y. Comprehensive in silico analysis of the probiotics, and preparation of compound probiotics-Polygonatum sibiricum saponin with hypoglycemic properties. Food Chemistry.

4. Luo ,J, Jia M, Liang S, Chai Y, Bao Y, Jiang S. Polygonatum Sibiricum Saponin-Lactic acid bacteria combination attenuate hyperglycemia in T2DM mice by modulating amino acid metabolism, Food Science and Human Wellness.

5. Luo, J., Chai, Y., Zhao, M., Guo, Q., & Bao, Y. Hypoglycemic effects and modulation of gut microbiota of diabetic mice by saponin from Polygonatum sibiricum. Food & Function.

6. Luo, J., Jiang, L., Liang, S., Gao, B., Bao, Y., Huo, J., & Jiang, S. . Fermentation of Lonicera caerulea by complex probiotics and its Effect on hypolipidemic. Food Bioscience.

7. Jia, M., Luo, J., Wang, L., Yang, X., & Bao, Y. . The construction of a double-layer colon-targeted delivery system based on zein-shellac complex and gelatin-isomaltooligosaccharide Maillard product: In vitro and in vivo evaluation. Food Research International.

8. Chai, Y., Luo, J., & Bao, Y. Effects of Polygonatum sibiricum saponin on hyperglycemia, gut microbiota composition and metabolic profiles in type 2 diabetes mice. Biomedicine & Pharmacotherapy.

9. Jia, M., Luo, J., Gao, B., Huangfu, Y., Bao, Y., Li, D., & Jiang, S. Preparation of synbiotic milk powder and its effect on calcium absorption and the bone microstructure in calcium deficient mice. Food & Function.

10. Luo, J., Chen, Z., Guo, Q., Chai, Y., & Bao, Y. . Effects of saponins isolated from Polygonatum sibiricum on H2O2-induced oxidative damage in RIN-m5F cells and its protective effect on pancreas. Food And Chemical Toxicology.

八、获奖/专利

1.东北林业大学.一种单宁酸交联制备抗氧化大豆蛋白冷致凝胶的方法:202010423972.7[P].2022-10-04.

2.东北林业大学.黑木耳米糠复合发酵渣脆片及其制备方法:201910101760.4[P].2022-05-17.