一、基本信息
王乐然，博士，讲师。邮箱：wkwlr1@163.com。
二、教育经历
2015.09-2019.06，西北农林科技大学，食品科学与工程，学士。
2019.09-2025.06，西北农林科技大学，食品科学与工程，博士。
三、工作经历
2026.01-至今, 东北林业大学, 食品与健康学院，讲师。
四、所在学科
药学一级学科（生药学方向）。
五、研究方向
1.林源药材与食品加工过程中真菌毒素的减控机制解析。
2.林源活性物质包埋对益生菌活力及稳定性提升的机制研究。
六、近五年科研项目
参与国家重点研发计划子课题、省重点研发计划等多项课题。
1.秦巴山区食用菌中抗生素识别控制技术研究，国家重点研发计划子课题(2019YFC1606701)，2019.12-2022.12，100万，参与。
2.富硒食用菌功能产品研发及其产业化应用示范，陕西省重点研发计划 (2024NC-ZDCYL-04-04)，2024.07-2027.06，120万，参与。
3.基于脉冲强光的苹果汁中展青霉素及其产生菌减控方法构建与机制解析，陕西省重点研发计划 (2024NC-YBXM-128)，2024.01-2025.12，8万，参与。
4.高压脉冲电场杀灭苹果汁中脂环酸芽孢杆菌方法构建及机制解析，陕西省重点研发计划（2022NY-036），2022.01-2023.08，8万，参与。
七、代表性学术论文
1. Leran Wang; Yuqing Sun; Shiqi Li; Kai Wang; Yue Liu; Rui Cai; Tianli Yue; Yahong Yuan; Junjun Wang; Zhouli Wang; Encapsulation of Enterococcus faecium in hyaluronic acid/gelatin/sodium alginate/protamine improves cell viability and stability, International Journal of Biological Macromolecules, 2025, 309(10): 142948 (IF=8.51).
2. Leran Wang; Xinyi Zhong; Shiqi Li; Xiaoshuang Liu; Kai Wang; Rui Cai; Tianli Yue; Yahong Yuan; Zhouli Wang; Probiotics encapsulated by gelatin and hyaluronic acid via layer-by-layer assembly technology for enhanced viability, Food Hydrocolloids, 2024, 153(6): 109967 (IF=12.40).
3. Leran Wang; Rui Cai; Jierong Zhang; Xiaoshuang Liu; Saiqun Wang; Qian Ge; Zidan Zhao; Tianli Yue; Yahong Yuan; Zhouli Wang; Removal of ochratoxin A in wine by Cryptococcus albidus and safety assessment of degradation products, Journal of The Science of Food and Agriculture, 2024,104(4): 2030-2037 (IF=3.50).
4. Leran Wang; Qi Wang; Saiqun Wang; Rui Cai; Yahong Yuan; Tianli Yue; Zhouli Wang; Biocontrol on the contamination of Ochratoxin A in food: Current research and future prospects, Current Research in Food Science, 2022, 5(22): 1539-1549 (IF=6.99).
5. Leran Wang; Xiaoshuang Liu; Rui Cai; Qian Ge; Zidan Zhao; Tianli Yue; Yahong Yuan; Zhenpeng Gao; Zhouli Wang; Detoxification of Ochratoxin A by pulsed light in grape juice and evaluation of its degradation products and safety, Innovative Food Science & Emerging Technologies, 2022, 78(10): 103024 (IF=6.79).
6. Zhouli Wang; Leran Wang; Qiaoying Ming; Tianli Yue; Qian Ge; Yahong Yuan; Zhenpeng Gao; Rui Cai; Reduction the contamination of patulin during the brewing of apple cider and its characteristics. Food Additives & Contaminants: Part A, 2022, 39(6): 1149-1162 (IF=3.20).
7. Xiaoshaung Liu; Leran Wang; Saiqun Wang; Rui Cai; Tianli Yue; Yahong Yuan; Zhenpeng Gao; Zhouli Wang; Detoxification of patulin in apple juice by enzymes and evaluation of its degradation products. Food Control, 2023, 145: 109518 (IF=6.30).
8. Shiqi Li; Xiaoshuang Liu; Leran Wang; Kai Wang; Menghui Li; Xingnan Wang; Yahong Yuan; Tianli Yue; Rui Cai; Zhouli Wang; Innovative beverage creation through symbiotic microbial communities inspired by traditional fermented beverages: current status, challenges and future directions. Critical Reviews in Food Science and Nutrition, 2024, 64(28): 10456-10483 (IF=8.80).
9. Shiqi Li; Saiqun Wang; Leran Wang; Xiaoshuang Liu; Xingnan Wang; Rui Cai; Yahong Yuan; Tianli Yue; Zhouli Wang; Unraveling symbiotic microbial communities, metabolomics and volatilomics profiles of kombucha from diverse regions in China. Food Research International, 2023, 174: 113652 (IF=8.00).
10. Xiaoshaung Liu; Linlin Gao; Shiqi Li; Leran Wang; Rui Cai; Tianli Yue; Yahong Yuan; Xubo Zhao; Zhouli Wang; Cellulose-based magnetic nanomaterials immobilized esterases as a reusable and effective detoxification agent for patulin in apple juice. Food Control, 2024, 160: 110381 (IF=6.30).
